Kadha

Preparation :5 mins
Cook :20 mins
Total Time :25 mins
Servings :Makes 2 small glasses

Ingredients :

1/4 tsp desi ghee
1 clove (laung / lavang)
1 tsp coarsely crushed fresh freshly ground black pepper (kalimirch)
1 tsp finely chopped ginger (adrak)
5 leaves of basil (indian basil)
1 tsp sugar
2 cups water

Method :

Heat the ghee in a saucepan, add clove, black pepper, ginger, tulsi and sauté on a medium flame for few seconds.
Add 2 cups of water and sugar, mix well and cook on a medium flame for 20 minutes, while stirring occasionally.
Strain the mixture using a strainer in a deep bowl, pour it in two small individual glasses and serve immediately.