Indian Tea

Preparation :2 mins
Cook :5 mins
Total Time :7 mins
Servings :Makes 2 cups

Ingredients :

1 tbsp tea powder (chai ki patti)
3/4 cup milk
1 1/2 tbsp sugar

Method :

Combine all the ingredients along with ½ cup of water in a non-stick saucepan and boil on a medium flame. When the mixture boils till the brim, reduce the flame to slow to prevent it from spilling out and continue to boil for 3 to 4 minutes, while stirring occasionally if required.
Strain immediately using a strainer and discard the tea powder mixture.
Serve immediately.