Preparation :15 minutes
Cook :nil
Total Time :15 mins
Servings :
Ingredients :
2 cups coriander (dhania)
1 cup mint leaves (phudina)
4 cups spinach (palak)
6 beetel leaves (paan)
2 capsicums, finely chopped
raw mango or amla (indian gooseberries) or lemon
black salt (sanchal) to taste
Method :
Please mix all ingredients and put it in mixer.Sieve it..and savour the drink.
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