Elaichi Tea

Preparation :7 mins
Cook :4 mins
Total Time :11 mins
Servings :Makes 2 servings

Ingredients :

1 1/2 tbsp tea leaves
2 1/2 tbsp sugar
3 crushed cardamom (elaichi)
1 cup milk

Method :

Combine 1 cup of water, tea leaves, sugar and cardamom, mix well and boil on a medium flame for 3 minutes.Add the milk, mix well and boil on a medium flame for 3 to 4 minutes, while stirring occasionally.
Serve immediately.