Elaichi Hot Chocolate

Preparation :5 mins
Cook :2 mins
Total Time :7 mins
Servings :Makes 2 servings

Ingredients :

2 cups milk
3 cardamoms (elaichi) , lightly crushed
1/4 cup roughly chopped dark chocolate
1 tbsp drinking chocolate
a pinch of cardamom (elaichi) powder

Method :

Heat the milk and cardamom in a saucepan and boil on a medium flame for 5 minutes.
Switch off the flame, add the dark chocolate, drinking chocolate and cardamom powder and mix well using a whisk.
Strain the hot chocolate using a strainer.
Serve hot.