Cucumber Cooler

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 2 small glasses

Ingredients :

Hopper Method
2 cups muskmelon (kharbooja) cubes (deseeded)
1 cup cucumber cubes (unpeeled)
1/2 tsp lemon juice
2 tbsp finely chopped mint leaves (phudina)
salt to taste
crushed ice for serving

Juicer Method
2 cups muskmelon (kharbooja) cubes
1 cup cucumber cubes (unpeeled)
1/2 tsp lemon juice
2 tbsp finely chopped mint leaves (phudina)
salt to taste
crushed ice for serving

Method :

Hopper method

Add the muskmelon cubes and cucumber cubes a few at a time in the hopper.Add the lemon juice, mint leaves and salt and mix well.Add some crushed ice in 2 individual glasses and pour equal quantities of the juice over it.Serve immediately.

Juicer method

Combine the muskmelon cubes and cucumber cubes along with ¼ cup of water and blend in a juicer till smooth.
Strain the juice using a strainer.Add the lemon juice, mint leaves and salt and mix well.Add some crushed ice in 2 individual glasses and pour equal quantities of the juice over it.
Serve immediately.

Handy tip:

This recipe makes use of unpeeled fruits and vegetables, hence take care to clean and wash them well before chopping, to get rid of dirt, germs and chemical residues.