Cold Reliever

Preparation :5 mins
Cook :8 mins
Total Time :13 mins
Servings :Makes 1 cup

Ingredients :

1 1/2 tbsp of spice powder , recipe below
1 1/2 tsp misri (khadi sakhar)
2 tbsp milk

For The Spice Powder (makes 4 1/2 Tbsp)
1/4 cup coriander (dhania) seeds
1 1/2 tbsp cumin seeds (jeera)
1 1/2 tbsp fennel seeds (saunf)
1/4 tsp fenugreek (methi) seeds

Method :

For the spice powder

Combine all the ingredients in a broad non-stick pan and dry roast on a slow flame for 2 to 3 minutes.
Allow the mixture to cool completely and blend in a mixer to a smooth powder. Keep aside.

How to proceed

Combine 1 cup of water, 1½ tbsp of the prepared spice powder and misri in a broad non-pan, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Add the milk, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
Strain with the help of a strainer.
Serve immediately.