Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 3 to 5 servings
Ingredients :
1/2 kg alphonso mangoes
2 tbsp sugar
2 cups milk
1 cup crushed ice
1/4 cup shredded almonds (badam)
1/4 cup shredded pistachios
10 to 15 mint leaves (phudina)
Method :
Blend mangoes, milk, sugar and mint leaves in a mixer for 2 minutes.Pour equal quantities of the juice into 5 individual glasses.
Garnish with shredded almonds and pistachios.
Serve chilled.
Cook :10 mins
Total Time :20 mins
Servings :Makes 3 to 5 servings
Ingredients :
1/2 kg alphonso mangoes
2 tbsp sugar
2 cups milk
1 cup crushed ice
1/4 cup shredded almonds (badam)
1/4 cup shredded pistachios
10 to 15 mint leaves (phudina)
Method :
Blend mangoes, milk, sugar and mint leaves in a mixer for 2 minutes.Pour equal quantities of the juice into 5 individual glasses.
Garnish with shredded almonds and pistachios.
Serve chilled.
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