Preparation :null
Cook :null
Total Time :0 mins
Servings :
Ingredients :
1 kg sugar
800 ml water
2 tsp citric acid
30 cardamoms (elaichi)
30 black peppercorns (kalimirch)
1/2 tsp saffron (kesar) strands (warm & powder)
Method :
Powder together cardamom with skin & pepper & mix with powdered saffron.Combine sugar, water & citric acid & put on medium flame.Dissolve sugar, stirring well & let it boil for 10 mts.Add the spice powder mixture & boil for 5 mts. Remove & keep closed to retain flavours. Cool & bottle.
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