Tava Mushroom

Preparation :20 mins
Cook :20 mins
Total Time :40 mins
Servings :Makes 4 servings (4 serving )

Ingredients :

1 tbsp plain flour (maida)
6 cups fresh mushrooms (khumbh) halves
1 tbsp ghee
1/2 cup grated onions
1 tbsp ginger-garlic (adrak-lehsun) paste
1/2 tsp garam masala
1 tsp chilli powder
1/2 tsp coriander (dhania) powder
1/2 cup fresh tomato pulp
1 tbsp dried fenugreek leaves (kasuri methi) , dry roasted
salt to taste
2 tbsp fresh cream
2 tbsp chopped coriander (dhania) for the garnish

Method :

[{"Method":"Method

Main procedureSprinkle the plain flour over the mushrooms and keep aside.Heat the ghee in a kadhai, add the onions and sauté till they brown in colour.Add the prepared ginger-garlic paste and sauté again for a minute.Add the garam masala, chilli powder and coriander powder and sauté for another minute.Add the tomato pulp and sauté till it thickens.Add the mushrooms, dried fenugreek leaves and salt and cook for a few minutes. Sprinkle a little water while cooking to prevent the masalas from burning.Remove from the flame, add the cream and mix well.Serve hot garnished with coriander.