Preparation :15 mins
Cook :15 mins
Total Time :30 mins
Servings :Makes 1 bowl
Ingredients :
1 cup freshly grated coconut
3 tbsp roasted sesame seeds (til)
2 tbsp roasted peanuts
1 tbsp tamarind (imli)
3 whole dry kashmiri red chilies , broken and deseeded
2-3 garlic clove
salt to taste
Method :
Mix all the ingredients and grind to a smooth paste with some water.Serve sesame coconut chutney with idli, dosa or rice kanji.
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