Preparation :10
Cook :10
Total Time :20 mins
Servings :
Ingredients :
1 cup tomato puree
4 strawberry ( strawberry crush can be used as a subsitute)
1/2 beetroot
3 small sticks of cinnamon (dalchini)
mint leaves (phudina)
3 cups water
6 tbsp honey
sugar (add only if needed)
a pinch of salt
Method :
Blend all the ingredients except mint leaves. Serve chilled with freshly & finely chopped mint leaves.
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