Rava Upma

Preparation :15 mins
Cook :8 mins
Total Time :23 mins
Servings :Makes 3 servings

Ingredients :

1/2 cup semolina (rava / sooji)
1 1/2 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp urad dal (split black lentils)
1/2 cup finely chopped onions
6 to 8 curry leaves (kadi patta)
1 tsp grated ginger (adrak)
1/2 tsp finely chopped green chillies
salt to taste
1 tbsp finely chopped coriander (dhania)

Method :

Place the rava in a microwave safe bowl and microwave on high for 1½ minutes. Keep aside.
Combine the oil, mustard seeds and urad dal in another microwave safe bowl, mix well and microwave on high for 2 minutes.
Add the onions, curry leaves, ginger and green chillies, mix well and microwave on high for 1½ minutes.
Add the rava, mix well and microwave on high for 1½ minutes.
Add the salt and 1½ cups of hot water, mix well microwave on high for 2 minutes.
Add the coriander and mix well.
Serve immediately.