Rava Toast

Preparation :10 mins
Cook :15 mins
Total Time :25 mins
Servings :Makes 4 servings (4 serving )

Ingredients :

For The Topping
1/4 cup semolina (rava)
2 tbsp finely chopped onions
2 tbsp finely chopped capsicum
2 tbsp finely chopped tomatoes
1 tbsp finely chopped coriander (dhania)
2 tbsp curds (dahi)
1/4 tsp chilli powder
salt to taste

Other Ingredients
4 whole wheat bread slices
oil for greasing and cooking

For Serving
tomato ketchup

Method :

For the topping
For the toppingCombine all ingredients in a deep bowl and mix well.
Divide the mixture into 4 equal portions and keep aside.
How to proceed
How to proceedPlace all the bread slices on a clean, dry surface and spread a portion of the topping evenly over it.
Heat a non-stick tava (griddle) and grease it with little oil. Place 2 open toasts on it with the topping side facing downwards and cook it on a medium flame using a little oil, till the topping turns golden brown in colour.
Turnover and cook on the other side till they turn golden brown in colour.
Cut each toasts diagonally into 2 equal pieces.Repeat steps 2 to 4 to cook 2 more toasts.Serve immediately or cool completely and pack in a tiffin box.