Quinoa, Corn and Capsicum Salad

Preparation :10 mins
Cook :15 mins
Total Time :25 mins
Servings :Makes 3 servings

Ingredients :

1 cup quinoa , washed and drained
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup finely chopped coloured capsicum

To Be Mixed Into A Dressing
2 1/2 tbsp olive oil
1 tbsp lemon juice
1 tbsp honey
1 1/2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
salt to taste

Method :

Boil 2 cups of water in a deep non-stick pan, add the quinoa, mix well and cook on a medium flame for 10 to 12 minutes, while stirring occasionally. Keep aside to cool completely.Transfer the cooked quinoa into a deep bowl, add all the remaining ingredients along with the dressing and toss well.
Serve immediately.