Plain Dosa

Preparation :20 mins
Cook :10 mins
Total Time :30 mins
Servings :Makes 8 servings

Ingredients :

3/4 cup raw rice (chawal)
1/4 cup urad dal (split black lentils)
2 tbsp steamed rice (chawal)
2 tbsp puffed rice (kurmura)
5 to 7 fenugreek (methi) seeds
ghee for frying
salt to taste
butter for serving

Method :

Wash the urad dal, raw rice and methi seeds. Soak in a little water along with the poha and cooked rice for at least 2 hours.Grind to a smooth paste with a little water. Cover and keep aside for at least 4 hours. Add salt and mix wellHeat a non-stick tava and grease lightly with ghee. When hot, sprinkle a little water, pour 2 to 3 tablespoons of batter and cook on one side.Pour a little ghee along the edges while cooking. When crispy, fold and serve hot with butter.
Repeat for the remaining batter.