Pizza Khichu

Preparation :15 mins
Cook :4 mins
Total Time :19 mins
Servings :Makes 15 balls

Ingredients :

2 tbsp pizza sauce
a pinch of baking soda
1/2 tsp cumin seeds (jeera)
1 tsp dried mixed herbs
1/2 tsp finely chopped green chillies
salt to taste
1 tbsp oil
1/2 cup rice flour (chawal ka atta)
1/4 cup finely chopped capsicum (red , yellow and green)

For The Topping
1/4 cup grated processed cheese
olive oil for drizzling
dried mixed herbs for sprinkling

Method :

Heat ¾ cup of water in a deep non-stick pan, add the soda bi-carb, cumin seeds, mixed herbs, green chillies, salt and oil, mix well and cook on a medium flame for 1 minute.
Add the rice flour, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously with help of a rolling pin.
Add the pizza sauce, coloured capsicum, mix well and cook on a medium flame for 1 minute, while stirring continuously.
Cool slightly, divide the mixture into 15 equal portions.Roll each portion into a ball making a depression in the center.
Top each ball with a little cheese, little mixed herbs and finally drizzle olive oil evenly over it.
Serve immediately.