Pink Glow

Preparation :20 mins
Cook :0 mins
Total Time :20 mins
Servings :Makes 4 glasses

Ingredients :

10 medium sized oranges , segmented and deseeded
8 medium sized carrot , roughly chopped
1 medium sized beetroot , roughly chopped
14 to 16 strawberries (seasonal)

For Serving
1 cup crushed ice

Method :

Combine all the ingredients together and blend in a mixer till smooth.Strain the juice using a strainer, add the ice and mix well.Place ¼ cup of ice each in 4 individual glasses and pour equal quantities of the juice over it.
Serve immediately.