Pan- Fried Noodles

Preparation :10 mins
Cook :5 mins
Total Time :15 mins
Servings :Makes 6 servings

Ingredients :

For The Noodles
4 tbsp oil
2 cups boiled noodles
2 tbsp cornflour

For The Vegetables
1/2 cup capsicum cubes ( red , yellow)
1/2 cup blanched carrot cubes
1/2 cup blanched broccoli florets
1 tbsp cornflour
2 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tbsp finely chopped green chillies
1 tsp soy sauce
2 tbsp tomato ketchup
salt and to taste

Method :

For the noodles

Combine the noodles and cornflour in a bowl and mix well.Heat the oil in a broad non-stick pan, spread the noodles evenly over it and cook on a medium flame till they turn brown at the bottom.Turn over and cook on a medium flame till they turn brown and crisp.

For the vegetables

Combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside.Heat the oil in a broad non-stick pan, add the garlic and green chillies and saute on a high flame for 30 seconds.Add the capsicum and saute on a high flame for 1 minute.Add the carrot, broccoli, soy sauce, tomaot ketchup, salt and pepepr, mix well and cook on a high flame for 2 minutes, while stirring occasionally.Add the cornflour-water mixtrue, mix well and cook on a high flame for 1 minute, while stirirng continously. Keep aside.

How to proceed

Place the noodles on a serving plate, top with the vegetables and serve immediately.