Padvali Roti

Preparation :25 mins
Cook :10 mins
Total Time :35 mins
Servings :Makes 4 sets (4 set )

Ingredients :

1 cup whole wheat flour (gehun ka atta)
1 tsp oil
salt to taste
oil for kneading and brushing
whole wheat flour (gehun ka atta) for rolling and sprinkling
ghee for smearing

Method :

Combine the whole wheat flour, oil and salt in a deep bowl, mix well and knead into a soft dough using enough water.Add 2 to 3 drops of oil and again knead it well.Divide the dough into 8 equal portions.Roll 2 portions of the dough into 63 mm. (2. 5”) diameter circle using a little whole wheat flour for rolling.Brush one side of each of the 2 rolled portions with little oil and sprinkle some whole wheat flour evenly over it.Place one rolled portion over the other with the brushed side facing downwards and again roll into a 225 mm. (7”) diameter circle using a little whole wheat flour for rolling.Heat a non-stick tava (griddle) and cook the roti on a medium flame till golden brown spots appear on both the sides.Remove on a plate, tap it lightly and gently separate both the layers.Repeat steps 4 to 8 to make 3 more padvali rotis.Apply ghee over it and serve immediately.