Oats Adai

Preparation :10 mins
Cook :20 mins
Total Time :30 mins
Servings :Makes 8 adais

Ingredients :

1 cup coarsely crushed quick cooking rolled oats
1/2 cup finely chopped spinach (palak)
1/4 cup finely chopped onions
1 tbsp finely chopped curry leaves (kadi patta)
1 tsp finely chopped green chillies
1/2 tsp finely chopped ginger (adrak)
1/4 tsp turmeric powder (haldi)
1 tsp cumin seeds (jeera)
1/2 tsp chilli powder
1/4 tsp asafoetida (hing)
salt to taste
4 tsp oil and cooking

For Serving
green chutney

Method :

Combine all the ingredients in a deep bowl along with 1½ cups of water and mix well.
Cover with a lid and keep aside for 15 minutes.
Heat a non-stick tava (griddle), grease it with ¼ tsp of oil, pour a ladleful of the batter on the tava (griddle), spread it in a circular motion to make a 125 mm. (5\") adai and cook it using ¼ tsp of oil till it turns golden brown in colour from both the sides.
Repeat step 3 to make 7 more adais.Serve immediately with green chutney.