Nariyal ki Meethi Roti

Preparation :15 mins
Cook :30 mins
Total Time :45 mins
Servings :Makes 10 rotis

Ingredients :

10 chapatis

For The Stuffing
2 tsp ghee
1 cup freshly grated coconut
3/4 cup powdered sugar
1/2 tsp cardamom (elaichi) powder
1/2 tsp nutmeg (jaiphal) powder

Other Ingredients
ghee for cooking

Method :

For the stuffing
For the stuffing Heat the ghee in a broad non-stick pan, add the coconut, mix well and cook on a medium flame for 8 minutes or till it turns light brown in colour, while stirring continuously.
Transfer the coconut into a bowl and keep aside to cool completely.Once cooled, add the sugar, cardamom powder and nutmeg powder and mix well. Keep aside.

How to proceed

Divide the stuffing into 10 equal portions and keep aside.Place a chapati on a clean, dry surface and place a portion of the stuffing on one half of the chapati.Fold the other half of the chapati over the stuffing to make a semi-circle and press it lightly so that the stuffing doesn’t spill out.
Heat a non-stick tava (griddle) and cook the roti, using a little ghee, till golden brown spots appear both the sides.
Repeat steps 2 to 4 to make 9 more rotis.
Serve immediately.