Murmura ka Upma

Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 2 servings

Ingredients :

2 cups puffed rice (kurmura)
1/4 cup coarsely crushed peanuts
1/4 cup roasted chana
6 to 8 curry leaves (kadi patta)
3 to 4 chopped green chillies
1/2 cup chopped onions
1/2 cup peeled tomato cubes
1/4 tsp turmeric powder (haldi)
1 tsp red chilli powder
salt to taste
1 tsp lemon juice
chopped coriander (dhania) for garnishing

For Tempering
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
2 tsp oil

Method :

Place the puffed rice in a sieve and hold it under running water for a few seconds. Toss well to drain out all excess water.Add the peanuts and roasted chana, keep aside.Heat oil in a non-stick pan, add mustard seeds and cumin seeds, whwn the seeds crackle add the curry leaves, onions, green chillies and sauté on a medium flame for 1 to 2 minutes.Add turmeric powder, red chilli powder and salt, mix well.Add the puffed rice, peanuts and chana mixture, tomatoes and lemon juice. Mix well.Cover with a lid and let it cook for a minute.Serve immediately garnished with coriander.