Mini Sprouts Uttapa

Preparation :10 mins
Cook :20 mins
Total Time :30 mins
Servings :Makes 8 mini uttapas

Ingredients :

To Be Mixed Together Into A Batter
1/2 cup rice flour (chawal ka atta)
1/4 cup peeled and grated potatoes
1 tbsp roasted peanuts , crushed
1/4 cup water
salt to taste

To Be Mixed Together For The Topping
1/2 cup boiled mixed sprouts , kala chana, chawli, moong , rajma etc) , roughly chopped
2 tbsp chopped coriander (dhania)
2 green chillies , finely chopped
salt to taste

Other Ingredients
1 1/4 tsp oil for greasing and cooking

Method :

Divide the topping into 8 equal portions. Keep aside.Heat a non-stick tava (griddle), lightly grease it using ¼ tsp of oil and spread 1½ tbsp of the batter to make a 75 mm. (3”) diameter circle.Spread a portion of the topping evenly over it.Cook using 1/8 tsp of oil till both sides are golden brown in colour.Repeat with the remaining ingredients to make 7 more uttapas. Serve hot.