French Toast Cheddar Sandwiches

Preparation :10 min
Cook :10 min
Total Time :20 mins
Servings :

Ingredients :

2 large sized eggs
1/3 cup milk
1/2 tsp salt
8 slices bread
4 tsp mustard paste
4 ounces cheddar cheese, cut into 4 slices
1 tbsp butter

Method :

Beat 2 eggs slightly in a shallow bowl and add milk and salt; set aside. Spread 8 slices of white bread out on a working surface. spread one side of four slices lightly with prepared mustard. Place cheddar cheese slices on 4 slices. Butter the remaining four slices of bread with 4 teaspoons butter and place on top of the other bread, butter side down. Heat 1 tablespoon butter in a skillet and carefully dip each sandwich into the egg mixture, coating both sides. allow the excess egg mixture to drain. cook over low heat until browned. turn and brown the other side. Serve with any dip, tomato sauce, green chutney etc.