Corn Mayo Bread

Preparation :15 mins
Cook :10 mins
Total Time :25 mins
Servings :Makes 4 servings

Ingredients :

1 cup boiled sweet corn kernels (makai ke dane)
1/2 cup boiled and chopped potatoes
1/2 cup finely chopped capsicum
2 tbsp mayonnaise
a pinch of white pepper powder
4 brown bread slices
salt to taste

Method :

Combine all the ingredients, except the bread, in a bowl and mix well.Add 2 tbsp of water and make a smooth batter.Keep the bread slices on a hot tava and spread the mixture on each slice.Cook for few minutes and serve hot.