Corn Dosa

Preparation :5 mins
Cook :15 mins
Total Time :20 mins
Servings :Makes 4 dosas (4 dosa )

Ingredients :

1 cup sweet corn kernels (makai ke dane)
5 tbsp besan (bengal gram flour)
1/2 tsp green chilli paste
2 tbsp finely chopped coriander (dhania)
salt to taste
oil for greasing and cooking

For Serving
coconut chutney
green chutney

Method :

Blend the sweet corn kernels in a mixer till smooth.
Transfer the sweet corn mixture into a bowl, add all the remaining ingredients along with approx. ¼ cup of water and mix well to make a batter of dropping consistency.
Heat a non-stick tava (griddle) and grease it using a little oil.Pour a ladleful of the batter on the tava (griddle) and move the spoon in a circular motion to make a 150 mm. (6”) round dosa.
Smear a little oil around the edges and cook on a medium flame till the dosa turns light brown in colour from both the sides.Fold over to make a semi-circle or a roll.Repeat with the remaining batter to make 3 more dosas.Serve immediately with coconut chutney or green chutney.