Coleslaw Sandwich

Preparation :10 mins
Cook :5 mins
Total Time :15 mins
Servings :Makes 4 sandwiches.

Ingredients :

To Be Mixed Into A Coleslaw
3/4 cup shredded cabbage
1/2 cup grated carrot
1/4 cup mayonnaise
1/4 tsp garlic (lehsun) paste
2 tsp tomato ketchup
salt and freshly ground black pepper (kalimirch) to taste

Other Ingredients
4 hot dog rolls
melted butter for spreading
4 tbsp grated processed cheese

Method :

Divide the coleslaw into 4 equal portions and keep aside.
Cut each hot dog roll horizontally into 2 equal halves.Place both the hot dog roll halves on a clean, dry surface. Apply a little melted butter on both the sides of each halve.
Heat a non-stick tava (griddle) and cook both the halves till they turn light brown in colour from both the sides.
Place the lower halve of the hot dog roll on a clean, dry surface. Spread a portion of the coleslaw evenly over it. Sprinkle 1 tbsp of cheese over it and sandwich it using the upper halve of the hot dog roll.
Repeat steps 3 to 5 to make 3 more sandwiches.

How to pack
How to packAllow the sandwiches to cool completely and then pack in an aluminium foil and put in a tiffin box.