Cheesy Corn Grilled Sandwich

Preparation :15 mins
Cook :30 mins
Total Time :45 mins
Servings :Makes 3 sandwiches

Ingredients :

1/4 cup grated processed cheese
1/2 cup coarsely crushed sweet corn kernels (makai ke dane)
6 whole wheat bread slices
1 tbsp soft butter
1/4 cup chopped onions
1/4 cup chopped coloured capsicum (red , yellow and green)
1 3/4 tsp chopped green chillies
1/4 cup deseeded chopped tomatoes
salt to taste
1/4 tsp mustard (rai / sarson) powder
6 tsp soft butter for spreading
3 tbsp grated processed cheese

Method :

Heat the butter in a broad non-stick pan, add the onions, coloured capsicum and 1 tsp of green chillies and sauté on a medium flame for 1 to 2 minutes.Add the corn, tomato, cheese, salt and mustard powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Divide the mixture into 3 equal portions and keep aside.Apply 1 tsp of butter on each bread slice and keep aside.Place a bread slice in a pre¬heated sandwich griller with the buttered side facing downwards.Spread a portion of the corn mixture and sprinkle 1 tbsp of cheese and ¼ tsp of green chillies evenly over it.Sandwich it with another bread slice with the buttered side facing upwards.Grill the sandwich for 5 to 7 minutes or till it turns crispy and brown from both the sides.Repeat steps 5 to 8 to make 2 more sandwiches.Cut each sandwich diagonally into 2 equal pieces and serve immediately.