Cheese Vegetable Sandwich

Preparation :15 mins
Cook :15 mins
Total Time :30 mins
Servings :Makes 4 sandwiches

Ingredients :

8 bread slices
4 cheese slices
6 tsp butter for spreading and brushing
4 tsp butter for cooking

To Be Mixed Into A Stuffing
1 1/2 cups boiled and mashed potatoes
1/4 cup finely chopped onions
1/4 cup finely chopped capsicum
1/4 cup finely chopped tomatoes
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste

For Serving
tomato ketchup

Method :

Divide the stuffing into 4 equal portions.Place 2 bread slices on a clean, dry surface, spread ½ tsp of butter on each bread slice.Spread a portion of the prepared stuffing on a buttered bread slice.Place a slice of cheese over the potato stuffing, cover it with another bread slice with the buttered side facing downwards and press it lightly. Apply ½ tsp of butter on it and spread it evenly.Heat 1 tsp of butter on a non-stick tava (griddle), place the prepared sandwich on it with the buttered side facing upwards and cook on a medium flame till both sides turn crispy and golden brown in colour. Repeat steps 2 to 5 to make 3 more sandwiches.

Serve immediately with tomato ketchup.