Cauliflower Methi Roti

Preparation :10 mins
Cook :25 mins
Total Time :35 mins
Servings :Makes 8 servings

Ingredients :

1 cup jowar (white millet) flour
1/4 cup finely chopped fenugreek (methi) leaves
1/4 cup chopped coriander (dhania)
1/4 cup grated cauliflower
2 tsp finely chopped green chillies
salt to taste
jowar (white millet) flour for rolling
2 tsp oil for cooking

For Serving
fresh low-fat curd

Method :

Combine all the ingredients in a bowl and knead into a soft dough using enough water.
Divide the dough into 8 equal portions and roll out each portion into a 75 mm. (3\") diameter circle, using a little jowar flour.
Heat a non-stick tava (griddle) and cook the roti, using ¼ tsp of oil, till brown spots appear on both the sides.
Repeat with the remaining portions to make 7 more rotis.Serve hot with fresh low-fat curds.