Blueberry Quinoa Coconut Pancakes

Preparation :5 mins
Cook :20 mins
Total Time :25 mins
Servings :Makes 7 pancakes

Ingredients :

1/2 cup frozen blueberries
3/4 cup quinoa flour
1/4 cup desiccated coconut
1/2 tsp baking powder
1/2 tsp vanilla essence
1 egg
1/2 cup brown sugar
1/2 tbsp honey
1/2 cup coconut milk (nariyal ka doodh)
3 1/2 tsp coconut oil for greasing and cooking

Method :

Combine all the ingredients in a deep bowl and mix well using a whisk till no lumps remain to make a batter of pouring consistency.
Grease a non-stick tava (griddle) with ¼ tsp of oil and pour a spoonful of the batter on it and rotate in a circular motion to get a 125 mm. (5”) diameter circle.Smear ¼ tsp of oil over it and along the edges and cook on a medium flame till it is cooked from both the sides.
Repeat steps 2 and 3 to make 6 more pancakes.Serve immediately.