Besan Omlette Toast

Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 2 to 3 servings

Ingredients :

6 bread slices
3 tsp besan (bengal gram flour)
1/4 cup chopped tomatoes
1/4 cup chopped capsicum
1/2 cup chopped onions
1 tsp chopped green chillies
1/2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
salt to taste
1/2 tsp freshly ground black pepper (kalimirch) powder
1 tsp oil
1 tbsp tomato ketchup
butter or grated processed cheese as required

Method :

Combine the besan, chilli powder, turmeric powder, salt and water in a bowl and mix nicely using a whisk to ensure there are no lumps.Once the batter is ready, add the tomatoes, capsicum and green chillies and mix well.In a flat non stick pan heat the oil.Once the oil is heated add small quantities of batter in the pan and gently spread evenly on all sides.Cook for 1 minute on both the sides and prepare the omlettes till is batter is complete.Keep aside.Apply butter or cheese on the toasted bread.Add the besan omlettes on the toast and it's ready to serve.For packing it in tiffin, apply omlette on one side of the toast and place another slice on the top.Serve with tomato ketchup.