Preparation :5 mins
Cook :2 mins
Total Time :7 mins
Servings :Makes 1 servings
Ingredients :
8 banana slices
1 tbsp chopped almonds (badam)
1/2 cup quick cooking rolled oats
1 tsp honey
1/4 tsp cinnamon (dalchini) powder
Method :
Combine the oats and ¾ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
Transfer the mixture into a serving bowl, top it with the honey.
Finally put the banana slices over it overlapping each other and sprinkle the cinnamon powder and almonds evenly over it.
Serve immediately.
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