Whole Wheat Methi Khakra

Preparation :10 mins
Cook :45 mins
Total Time :55 mins
Servings :Makes 16 khakhras.

Ingredients :

2 cups whole wheat flour (gehun ka atta)
3/4 cup chopped fenugreek (methi) leaves
1 tbsp sesame seeds (til)
1/4 tsp turmeric powder (haldi)
1/4 tsp chilli powder
salt to taste
2 tsp oil
whole wheat flour (gehun ka atta) for rolling

Method :

Combine all the ingredientsin a deep bowl and knead into a semi-seft dough using enough water.Divide the dough into 16 equal portions.Roll out a portion of the dough into a 175 mm. (7\") diameter thin circle, using a little whole wheat flour for rolling.Heat a concave non-stick tava (griddle) and cook the khakhra on a slow flame till pink spots appear on both the sides.Continue cooking the khakhra on a slow flame, while pressing with a khakhra press or a folded muslin cloth, till it turns crisp and golden brown spots appear on both the sides.Cool and serve or store in an air-tight container.