Wheat Burger Buns

Preparation :10 mins
Cook :0 mins
Total Time :30 mins
Servings :Makes 6 bread buns

Ingredients :

2 cups whole wheat flour (gehun ka atta)
1/2 tbsp instant dry yeast
1 1/2 tbsp sugar
1/4 cup milk powder
1/2 tsp salt
2 tsp olive oil
1 tbsp milk for brushing
1 1/2 tsp sesame seeds (til)
1 1/2 tsp olive oil for brushing

Method :

Combine the yeast, 1 tbsp of sugar and 2 tbsp of warm water in a deep bowl, mix well and cover it with a lid and keep aside for 10 minutes.
Combine the whole wheat flour, milk powder, remaining ½ tbsp of sugar, salt and the prepared yeast mixture, mix well and knead into a soft dough using enough warm water.
Add the olive oil and knead well till smooth.Transfer the dough into a deep bowl and cover it with a damp muslin cloth and keep it aside in a warm place for 1 hour.
Put the dough onto a dusted board and knead again using little flour till smooth.
Divide the dough into 6 equal portions.Roll each portion of the dough into a smooth round. Place them on a baking tray at regular intervals.Cover it again with a damp muslin cloth and keep aside in a warm place for 30 minutes.
Brush the dough with little milk and sprinkle ¼ tsp of sesame seeds over each bun.
Bake it in a pre-heated oven at 200°c (400°f) for 15 minutes.
Brush ¼ tsp of olive oil evenly over each burger bun.
Cover it with a damp muslin cloth for 15 minutes. Cool completely.
Serve or use as required.