Vegetable Oats Pancake

Preparation :10 mins
Cook :25 mins
Total Time :35 mins
Servings :Makes 7 pancakes

Ingredients :

For Vegetable Oats Pancake
1 cup oats flour
1/2 cup grated carrot
1/2 cup finely chopped spinach (palak)
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste
3 1/2 tsp peanut oil or oil for greasing and cooking

For Serving With Vegetable Oats Pancake
dahiwali phudina ki chutney or green chutney

Method :

For vegetable oats pancake
For vegetable oats pancakeTo make vegetable oats pancake, combine all the ingredients, along with 1 cup of water in a deep bowl and mix well to form a batter of dropping consistency.Heat a non-stick tava (griddle) and grease it using ¼ tsp peanut oil.Pour a spoonful of the batter on it and spread in a circular motion to make 100 mm. (4”) round circle.Cook, using ¼ tsp of peanut oil, till it turns light brown in colour from both sides.Repeat with the remaining batter to make 6 more pancakes.Serve the vegetable oats pancakes immediately with dahiwali phudina ki chutney or green chutney.