Veg Noodles

Preparation :15 mins
Cook :7 mins
Total Time :22 mins
Servings :Makes 2 servings

Ingredients :

2 cups boiled noodles
2 tbsp oil
2 tbsp finely chopped garlic (lehsun)
1/2 cup finely chopped onions
1/2 cup thinly sliced yellow capsicum
1/4 cup thinly sliced carrot
1/2 cup thinly sliced zucchini (unpeeled)
2 tbsp chopped black olives
1/4 cup cherry tomatoes halves
2 tbsp fresh cream
salt to taste

For The Garnish
1 tsp chopped parsley (optional)

Method :

Heat the oil in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.
Add the yellow capsicum, carrots, zucchini and olives, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Add the cherry tomatoes, fresh cream and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Add the noodles, mix well and cook on a medium flame for 1 more minute.
Serve immediately garnished with parsley.