Veg Cheese Omelette

Preparation :10 mins
Cook :6 mins
Total Time :16 mins
Servings :Makes 2 servings

Ingredients :

1/4 cup finely chopped onions
1/4 cup deseeded and finely chopped tomatoes
1/4 cup finely chopped capsicum
1/4 cup grated processed cheese
3 eggs
salt and freshly ground black pepper (kalimirch) to taste
1 tsp finely chopped green chillies
1/2 tsp dried mixed herbs
2 tsp butter

For Serving
toasted bread slices
tomato ketchup

Method :

Combine the eggs, salt and pepper in a deep bowl and whisk well using a fork.
Add all the other ingredients, except the butter, cheese and mixed herbs and mix very well.
Heat the butter in a broad non-stick pan, pour the egg mixture, cook on a medium flame for 2 minutes.Turnover and cook on a medium flame for 2 more minutes.
Put the cheese on one side of the omelette and sprinkle the dried mixed herbs evenly over it.
Fold the omelette into a semi-circle and cook on a medium flame for 1 minute.
Serve immediately with toasted bread slices and tomato ketchup.