Sweet Corn Khakra

Preparation :15 mins
Cook :15 mins
Total Time :30 mins
Servings :Makes 20 to 22 khakhras

Ingredients :

1 1/2 cups whole wheat flour (gehun ka atta)
1/2 cup maize flour (makai ka atta)
1/2 cup boiled sweet corn kernels paste
salt to taste
2 tsp crushed cumin seeds
2 tsp crushed peppercorns
2 tbsp chopped fenugreek (methi) leaves
2 tsp turmeric powder (haldi)
1 tbsp oil
oil for cooking

Method :

Combine all the ingredients in a deep bowl and knead a semi soft firm dough using enough water.Roll 1 mm thin and 5\" round khakra and roast it on a hot tava on a slow flame lightly with little oil on each side. This are 1/4 cooked. Keep aside.Roast them again on a slow tava with the help of cloth, pressing it on all the sides. Roast it until brownish and crisp.It will become crispier on cooling.Serve it crisp with hot masala tea.