Sweet Appams

Preparation :10 minutes
Cook :20 minutes
Total Time :30 mins
Servings :

Ingredients :

1 tbsp rice flour (chawal ka atta)
1 cup whole wheat flour (gehun ka atta)
1/2 cup plain flour (maida)
1 1/2 cups jaggery (gur)
water as required
a pinch of salt
10 to 15 pieces of cashewnuts (kaju) , chopped
4 cardamoms (elaichi) , powdered
oil for frying

Method :

Add rice flour,wheat flour and maida togetherAdd little water and jaggery to make it a batter a little thick (than the dosa batter)As we are adding jaggery more water is not neededCut cashewnuts into small pieces and mix it well with batterAlso add cardamom powder Keep oil in a kadai or deep pan.When oil gets heated, take little batter and drop in oil.cook well till brown colour and remove from oil.Strain more oil and serve hot.