Spicy Tava Idlis

Preparation :15 mins
Cook :11 mins
Total Time :26 mins
Servings :Makes 2 servings

Ingredients :

8 leftover idlis , cut into cubes
1 tbsp butter
1/2 tsp garlic (lehsun) paste
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tsp pav bhaji masala
salt to taste
1 tsp lemon juice
2 tbsp finely chopped coriander (dhania)

For The Garnish
2 tbsp finely chopped coriander (dhania)

Method :

Heat the butter in a broad non-stick pan, add the garlic paste and sauté on a medium flame for 30 seconds.
Add the onions, mix well and sauté on a medium flame for 2 to 3 minutes, or till the onions turn translucent.
Add the tomatoes, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Add the turmeric powder, chilli powder, pav bhaji masala, mix well and sauté on a medium flame for 1 minute.Add 2 tbsp of water and salt, mix well and sauté on a medium flame for 1 minute.
Add the lemon juice, coriander, mix well and cook on a medium flame for 1 minute, while stirring continuously.
Add the idlis, toss lightly and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Serve hot garnished with coriander.