Preparation :5 mins
Cook :5 mins
Total Time :10 mins
Servings :Makes 4 serving
Ingredients :
200 ml ginger ale
1 1/2 cups pineapple juice
4 fresh pineapple , cut into triangles
Method :
In a pitcher, combine the ginger ale and pineapple juice. Serve over ice with a piece of pineapple.Serve chilled.
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