Spanish Omelette

Preparation :10 mins
Cook :14 mins
Total Time :24 mins
Servings :Makes 3 servings

Ingredients :

6 eggs
1/4 cup oil
1 cup sliced onions
1 cup sliced potatoes
salt and freshly ground black pepper (kalimirch) to taste

Method :

Crack and break the eggs in a deep bowl and mix well using a whisk. Keep aside.
Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 5 minutes. Drain on an absorbent paper and keep aside.
In the same oil add the potatoes and sprinkle little salt evenly over it, and sauté on a medium flame for 5 minutes. Drain on an absorbent paper.
Add the fried onion, fried potato, salt and pepper powder in the egg mixture and mix gently using a spatula.
In the same remaining oil in the pan add the egg - potato mixture, spread it gently and cook on a medium flame for 2 minutes. Turnover and cook again on a medium flame for 2 minutes.
Cut into wedges and serve immediately.