Soya Sesame Khakhra

Preparation :20 mins
Cook :30 mins
Total Time :50 mins
Servings :Makes 6 khakhras

Ingredients :

1/2 cup soya flour
1/4 cup whole wheat flour (gehun ka atta)
1 tsp black sesame seeds (kala til)
salt to taste

Method :

Main procedureCombine all the ingredients together in a bowl and knead into a firm dough using water as required. Keep aside for 10 to 15 minutes.Divide the dough into 6 equal portions and roll out each portion into large thin circles of 150 mm. (6\") in diameter.Heat a non-stick pan and cook each circle over a low flame pressing from all sides with a cloth to make the khakhras crisp.Cool and store in an air-tight container.