Preparation :null
Cook :1 hour
Total Time :601 hours
Servings :
Ingredients :
500 grams soyabean flour
2 cup soya milk
salt to taste
50grams wheat flour
Method :
Mix both flours and saltPour 2cup soya milk or only water.Make a dough like rotli(chapati)Keep the dough for 30 minutesMix dough very well with little oil Roll thin rotli with the help of little wheat flourThen roast it with the help of wooden dato on mediam slow flame. One by one you have to do this.
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