Sevaiyan Upma

Preparation :10 mins
Cook :12 mins
Total Time :22 mins
Servings :Makes 2 servings

Ingredients :

1 cup vermicelli (sevaiyan)
4 tsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
1/4 tsp asafoetida (hing)
4 curry leaves (kadi patta)
2 slit green chillies
1/2 cup chopped onions
1/4 cup chopped coriander (dhania)
salt to taste

Method :

Combine 2 tsp of oil and vermicelli in a microwave safe bowl, mix well and microwave on high for 2 minutes, while stirring once in between. Keep aside.
Heat the remaining 2 tsp of oil in a microwave safe bowl, add the mustard seeds, urad dal and asafoetida, mix well and microwave on high for 2 minutes.
Add the curry leaves, green chillies, mix well and microwave on high for 30 seconds.
Add the onions, mix well and microwave on high for 2 minutes.
Add 1¼ cups of water, mix well and microwave on high for 2 minutes.
Add the roasted vermicelli , coriander and salt, mix well and microwave on high for 3 minutes, while stirring once in between.
Serve immediately.