Semolina Corn Pancakes

Preparation :15 mins
Cook :25 mins
Total Time :40 mins
Servings :Makes 21 pancakes

Ingredients :

1 cup semolina (rava / sooji) (rava/sooji)
1/2 cup fresh curds (dahi)
1/2 cup boiled sweet corn kernels (makai ke dane)
1 tsp chopped green chillies
1/4 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
1/4 tsp baking soda
a pinch of asafoetida (hing)
salt to taste
3/4 tsp oil for greasing
1 1/2 tsp oil for cooking

For Serving
green chutney

Method :

Combine the semolina, curds and ¾ cup of water in a deep bowl, whisk well. Cover with a lid and keep aside for 30 minutes.
Add all the remaining ingredients and mix very well.
Grease a non-stick mini uttapa pan with ¼ tsp of oil.Pour 1 tbsp of the batter in each of the 7 uttapa moulds and spread it gently in a circular motion to make a 75 mm. (3”) round pancake.Cook all the 7 pancakes using ½ tsp of oil, till they turn golden brown in colour from both the sides.
Repeat steps 3 to 5 to make 14 more pancakes in 2 more batches.Serve immediately with green chutney.