Roasted Poha

Preparation :5 mins
Cook :13 mins
Total Time :18 mins
Servings :Makes 2 cups (2 cup )

Ingredients :

1 1/2 cups thin beaten rice (poha)
1/2 cup quick cooking rolled oats
2 tbsp oil
2 tbsp raw peanuts
1 tbsp roasted chana dal (daria)
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
a pinch of asafoetida (hing)
3 curry leaves (kadi patta)
1/2 tbsp powdered sugar
salt to taste

Method :

Combine the poha and oats in a broad non-stick pan and dry roast on a medium flame for 5 to 7 minutes. Remove and keep aside.
Heat the oil in the same broad non-stick pan, add the peanuts and sauté on a medium flame for 1 to 2 minutes.Add the roasted chana dal and sauté on a medium flame for 1 minute.
Add the turmeric powder, chilli powder, asafoetida and curry leaves and sauté on a medium flame for a few more seconds.Add the poha-oats mixture, powdered sugar and salt, mix well and cook on a medium flame for 2 minutes, while stirirng occasionally.
Store in an air-tight container.
How to pack
How to packAllow it to cool completely and pack in an air-tight tiffin box.