Rajgira Theplas

Preparation :20 minutes
Cook :30 minutes
Total Time :50 mins
Servings :

Ingredients :

2 cups rajgira flour
2 medium sized potatoes
salt to taste
1 1/2 tsp chilli powder
1 tsp cumin seeds (jeera) powder
ghee or oil for frying
water for kneading if required
lots of rajgira flour for dusting

Method :

Mash the potatoes & mix in with the rajgira flour. Add salt, chilli powder & jeera powder in the flour & make a firm dough.Add water if required.Then make lemon sized balls & roll each ball softly like a chapati. since rajgira flour doesn't have gluten, it wil stick to the rollingpin , so use lot of rajgira flour for dusting.Heat a non stick pan, cook on both the sides.Then add ghee or oil & cook like parathas.Serve with potato sabzi.